Swiss Roll Recipe

Swiss Roll Recipe

0
508

How to make Swiss roll cake

Swiss roll ingredients:

  • 6 medium size Egg Yolks
  • 60 grams Milk
  • 60 grams Oil
  • 1/2 teaspoon Salt
  • 1 teaspoon Vanilla Essence
  • 120 grams Plain Flour
  • 6 midium size Egg Whites
  • 1 teaspoon White Vineger
  • 120 grams Fine Sugar

Pan size: 37 cm x 24 cm

120 °C for 20 minutes
Then 150 °C for 8 minutes

LEAVE A REPLY